A few other staff members and I ran this year’s Vienna Night Run last Wednesday. It is a 4K that starts and finishes in Vienna’s Museum Quarter and follows the length of the main shopping street in the city. So you can imagine this is a street I spend a lot of time on. You know me, shop til I drop every weekend.
It was a nice, mostly flat run and a great way to motivate myself to get back into running. The one thing I found odd about this course were the post-race snacks which consisted of Krapfen, sugar donuts, and a few other assorted pastries. I don’t know about you, but pure sugar isn’t the most appetizing thing to me right after a hard run. Of course that didn’t stop me from eating a donut, but I did have to wait a little while to drop that on my stomach. Also, I’m pretty sure it’s still better than the turkey liver pate I received after the Marathon I ran a couple of years ago.
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