On Saturday I had the opportunity to take a Korean cooking class with several people from our church. Our friend Myunghee hosted the class to raise money for a missionary family that is doing work in Kenya. It was such a fun way to meet new people. We learned how to make Jabchae (noodles with vegetables) and LA Galbi (beef in pear sauce). It was all delicious! One of the exciting things I learned is that we live right next to an Asian grocery store that has all the ingredients I need, so hopefully I’ll be able to make these dishes on my own.
There are more photos here: Korean Cooking Class.