Well, I kind of didn’t get around to making any bread during March, so in April I made two things. Spelt Everything Crackers were the first. I’ve been wanting to make these for a long time. They’re from the blog Smitten Kitchen. Hers definitely turned out prettier, I gotta say.
These are ridiculously easy. I couldn’t find sesame seeds, so I used sunflower seeds. I also accidentally bought paprika covered dried onions. They both tasted pretty good. I definitely learned one important thing about cracker making. After you sprinkle your toppings on, you need to go over them with a rolling pin to kind of push them into the dough. If you don’t you get some pretty plain crackers in a bowl and a mess of ingredients all over your counter. The second attempt on these crackers was much more successful as a result of this discovery.
There are more pictures here: Bread of the Month