Ever since moving to Austria and discovering that there is no canned pumpkin, I’ve wanted to learn how to make pumpkin puree from scratch. I decided that this was the year, so Matt bought me a pumpkin and the adventures have begun. First let me say that making fresh pumpkin puree is soooo easy. Second, the one thing I’ve made so far has tasted way better than it ever did with canned pumpkin. Third, it’s a good thing it’s yummy because pumpkins here are expensive. Our little pumpkin cost us 8 euro. Crazy.
So far, I’ve made Macadamia Nut White Chocolate Pumpkin Cookies – so yummy – and creole seasoned pumpkin seeds. The rest of the puree is in the freezer until I can decide the best way to use it. Some good suggestions I’ve received so far are pumpkin soup, pumpkin brownies, and pumpkin bread. If anyone has good pumpkin ideas, let me know.
You can see the rest of the pumpkin excitement here: Pumpkin Pics.